Chuck steak cut into about 1 inch cubes
2 bags of frozen stew veggies
1 onion quartered
sliced mushrooms (optional)
1 small can of beef broth
1 T of Worcestershire sauce
1 clove of garlic chopped
salt & pepper to taste
Dump into crock pot, stir and cook on low for 10-12 hours. Mmmmm!
Monday, July 12, 2010
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