Monday, July 12, 2010

Super Easy Crock Pot Beef Stew

Chuck steak cut into about 1 inch cubes
2 bags of frozen stew veggies
1 onion quartered
sliced mushrooms (optional)
1 small can of beef broth
1 T of Worcestershire sauce
1 clove of garlic chopped
salt & pepper to taste

Dump into crock pot, stir and cook on low for 10-12 hours. Mmmmm!