Thursday, March 19, 2009

Famous Dumplings in pictures . . .

Mix together:
5 cups flour
3 eggs
1 1/4 cup of broth
1 tsp garlic
1/2 Tspn Baking Powder
salt and pepper

While you are preparing dumpling dough, put some chicken stock on to boil. I used chicken breast that I have boiled and shredded, but sometimes the family just wants dumplings with no chicken.

Mommy's little helper

Flour the counter and roll out mixed dough (dough will be thick and springy)

Cut into long strips with pizza cutter lengthwise and then crosswise to make
strips about 1 inch by 3 inches.


Gather them up in a big wad. They will come apart in the boiling stock.

Drop in boiling broth - they will cook through in about 3 minutes.

They plump when you cook 'em.

Enjoy!

Mmmmm!

(crossed posted on my regular blog)

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