Tomato Salad . . .

My husband and I planted a garden this summer. We planted way too many tomatoes (is there such a thing?) so I have had to be creative. I invented a Tomato Sald that I LOVE so much!

A while ago at Sam's club they were promo-ing this garlic seasoning with salmon. It is FABULOUS! I simply pan sear the salmon in butter with the seasoning. I have tried it on chicken, not so good. I decided to give it a shot with tomatoes.

I simply cut the grape tomatoes in half, or quarter the romas. We also planted these yellow ones shaped like light bulbs. Then I simply toss them in a little olive oil, Tone's Rosemary and Garlic Seasoning, salt and pepper. Then, I either add grated parmesan or slice string cheese.

I have also added shells and pepperoni which is really good too.

Enjoy!

Greatest tip ever . . .

A week ago I was eating in a local mexican restaurant. I went to dig into my guacamole and the entire scoop was filled with the avocado seed. When I mentioned it to the waitress she kindly offered to get me another serving, and informed me that the cooks do that to stop the guac from browning. I thought hmmm, wonder if that works?

Today I made guacamole. I left two seeds in. (I figured if one works, two works better!) This picture was taken 3 hours after it was made. Look mom no brown!
I have posted my recipe for guacamole before, but here's a refresher. This is what I did today,

4 avocados peeled, seeded and smushed with a fork in bowl
4 garden tomatoes, I prefer roma
5 or 6 shakes of Tabasco
dollop of salsa (more if you don't use fresh tomatoes)
1/4 cup of sour cream (can add a little ranch dressing for a zing)
salt pepper
an avocado seed (or 2)

Mix and put in sealed container in fridge, with pits!

Sheri's fried rice . . .

I made this last night. I haven't made it in years and forgot how much I loved it. I will let you know how I made it last night, but you can tailor it for you family. . .

2 scrambled eggs finely chopped
1 cup of fresh mushrooms chopped
1 cup of snow peas chopped
1 chicken breast chopped and browned in skillet

Mix these ingredients and toss in pan with a little oil just to warm them. Shake in soy sauce to taste. (I like lots!)

Add to 4 servings of Brown Rice (no butter, yes salt)

Easy!