1 8 oz cream cheese
1/2 cup mozzarella cheese
1/2 ranch dressing
1/2 Hot Sauce
2 cans (9.75 oz) shredded chicken
Soften cream cheese and stir in a pyrex dish with other ingredients. Heat in 350 degree oven for 20 minutes or until dip is warm and bubbly. I mixed mine together the night before in a bowl and sat in fridge until the next morning when I heated it and transferred it to a mini crockpot to keep warm for the party.
1 comment:
That looks so good.....I can't wait to make it!!!!!!
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