Friday, February 19, 2010

Vegetable Soup . . .

from a facebook friend, Thanks Jody.

One pound of Smoked sausage, cut it into chunks and brown them in a big kettle. (can also use beef chunks)
Add a chopped onion and two 29oz cans of stewed tomatoes.

Add 1 bag each of frozen corn, greenbeans, carrots, and peas. Add 2 cans of chick peas and 1 large can of V8 juice and 1 large can of beef broth.

Last, peel and chunk up 4 large potatoes.

Bring to a boil, turn it down on low put a lid on it and let it simmer 6 hours or more.

Now you can either do it that way or adjust the amount of items to fit whatever size crockpot you have. Put it all in and let it do it's thing. It is amazing. Even better the next day.

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