Sun Dried Tomato Cheese Dip . . .

2 blocks cream cheese (softened)
2 c. Mayo
Garlic powder
Onion powder

-blend above together til smooth

Add 1 jar of sundried tomatoes (chopped)
Add 1/2 jar roasted red pepper
Stir into Cr cheese mixture

Stir in:
2 cups italian cheese blend
2 cups mozzarella
3/4 c shredded parmesan

Baked in a greased pan about  30 min. @ 350

Easy Peas-y Tuna Casserole . . .

1 package egg noodles - cooked
1/4 cup chopped onion
1 cup frozen peas
2 cans drained tuna
1 can drained mushrooms
2 can cream of mushroom soup

Mix together in casserole dish

Bake 15-20 minnutes at 400 degrees

Top with 2 cups shredded cheese and c rushed chips and bake for 5 minutes more to melt cheese.

Broccoli Salad . . .

2 bunches of broccoli
1 lb of bacon crumbled
1 cup red grapes (or I prefer raisins)
1 small size red onion chopped
1/2 c sunflower seeds

Chop and mix

Dressing:

1 cup Mayo
1/4 cup sugar
squeeze of lemon juice

Stir together and stir into salad.

Pizza Poppers . . .

Your kids will LOVE this.

1can of buttermilk biscuits
pasta sauce
pepporoni slices
string cheese cut into small chunks

Sesame seeds
Oregano

Flatten biscuit and spoon on 1/2 tsp of sauce.
Add pepperoni and chunk of string cheese
Pinch together and roll to make ball
Roll ball in sesame seed and oregano mixture

Place popper on baking sheet and bake at 375 degrees 12-14 minutes until golden.

Oriental Slaw . . .

1 head cabbage thinly sliced
5 green onions chopped
2 pkg ramen noodles
4 ounces sliced almonds

Saute noodles and almonds in 2-3 tsp oil and let cool

Mix together:
1 cup light oil
1 cup sugar
3/4 cup white vinegar
2 tsp soy sauce

Add to cabbage and other ingredients, toss and chill

Lemon Poppy Seed cookies . . .

From Lisa over at Life in the Grateful House

Martha White Lemon Poppyseed Muffin Mix
2 T Sugar
1/4 C Melted Butter
2 T Milk

Mix well and roll into 1" balls and put on a cookie sheet. Bake 5 -7 minutes until edges are lightly brown @ 350 degrees.
Makes 24 cookies in less than 15 minutes!

Baked Macaroni and Cheese . . .

1 1/2 cup uncooked macaroni noodles (shells, rotini, elbow, anything)
3 cups milk
2 cups shredded cheese (cheddar, colby jack, whatever)
a few slices of Velveeta
1/4 cup margarine - sliced into pats


Mix all together in 9x13 pan, slat and pepper to preference
Bake at 30 degrees for 45 minutes to 1 hour
Let sit for 5 minutes to firm up