Sunday, February 01, 2009

Baked Macaroni and Cheese . . .

1 1/2 cup uncooked macaroni noodles (shells, rotini, elbow, anything)
3 cups milk
2 cups shredded cheese (cheddar, colby jack, whatever)
a few slices of Velveeta
1/4 cup margarine - sliced into pats


Mix all together in 9x13 pan, slat and pepper to preference
Bake at 30 degrees for 45 minutes to 1 hour
Let sit for 5 minutes to firm up

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