1 head cabbage thinly sliced
5 green onions chopped
2 pkg ramen noodles
4 ounces sliced almonds
Saute noodles and almonds in 2-3 tsp oil and let cool
Mix together:
1 cup light oil
1 cup sugar
3/4 cup white vinegar
2 tsp soy sauce
Add to cabbage and other ingredients, toss and chill
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2 comments:
MMmm, I love making this for potlucks. Instead of cutting up cabbage, I buy a bag of the precut coleslaw mix and use that.
Oh I could eat a crap ton of this stuff. My favorite salad. I also use the packaged "Rainbow Salad".
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