Frozen Strawberry Cake . . .

Ingredients:

1 box white cake mix
1 box strawberry-flavored instant gelatin
1 (15-ounce) package frozen strawberries, thawed and pureed
4 large eggs
1/2 cup vegetable oil
1/4 cup water

Directions

Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans.

In a large bowl, combine cake mix and gelatin. Add about 3/4 of the pureed strawberries, eggs, oil, and water; beat at medium speed with an electric mixer until smooth. Pour into prepared 9x12 pan, and bake for 40 minutes, or until a wooden pick inserted in the center comes out clean.

Cool completely before icing

Icing

Powdered Sugar
Butter
Remainder or pureed strawberries
Bit of milk


Mmmmmm!