Buttercream Icing
2 egg whites (large eggs)
3 tbsp. water (omit water when using food coloring)
1 1/2 c. Crisco shortening
1 tsp. salt
3 tsp. vanilla
1 tsp. almond extract
2 lbs. powdered sugar
Mix well with a mixer on low. You can add Karo or Corn Syrup to make it a bit more fluid, but I did not need to.
No comments:
Post a Comment