Crock Pot Lasagna . . .

Brown one pound of hamburger with small medium onion chopped. Add a 15 ounce can of Italian Tomato sauce.

Mix one 15 ounce container of Ricotta cheese, 1 cup of mozarella cheese and 1 cup of grated parmesan cheese.

Layer in the following manner:

1/4 of the sauce mixture
4 uncooked lasagna noodles, broken to fit in slow cooker
1/2 of the cheese mixture
1/4 of the sauce mixture
4 uncooked lasagna noodles, broken to fit in slow cooker
1/2 of the cheese mixture
1/4 of the sauce mixture
4 uncooked lasagna noodles, broken to fit in slow cooker
1/4 of the sauce mixture

Cook on low in the slow cooker for 4-6 hours.
Top the lasagna with Mozarella cheese for the last half hour of cook time.