Easy, easy, easy and oh so yummy!
Slice chicken breasts in small strips. Cook in a bit of olive oil in a large skillet. Slice green and yellow peppers and saute together with the chicken. Cook slowly, allowing peppers and chicken to stew together. Add juice of one lemon and 2 tsp. of pepper. Once the chicken is browned and peppers are soft, add 2 cans of chicken gravy. Simmer for 20 minutes.
We prefer to serve over mashed potatoes. Super yummy and warms up nicely for lunch the next day!
Enjoy!
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