Fast and easy chili . . .

A pound of hamburger
4 small cans or 2 large cans of chili beans
1 can or kidney beans
1 can of tomatoes and chilis
1 can of stewed tomatoes optional
1 medium onion optional
2 cans of mushrooms optional
As much chili powder as you like

Dump all or the above together and cook for about an hour so that all the favors mix together nicely. You can add tomato juice if it needs to have more liquid.

We like to eat it with buttered saltines. You could also eat it over pasta, or add shredded cheese and a dollop of sour cream.

Chili is always easy to freeze and reheat, I make double batches and freeze one half.