I found this in a magazine years ago and it is a staple around our house. . . next to no prep time.
Fry up some chicken strips in a little olive oil until they are browned. Towards the end add some green and yellow peppers giving them a quick fry. Add 2 cans of chicken gravy and 2 tablespoons of lemon pepper seasoning. Heat through and simmer for about 20 minutes. Serve with mashed potatoes. The chicken and gravy freezes well and reheats in a pan easily.
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