Quesadillas to die for . . . .

Boiled and shredded chicken breast
Cooked and crumbled bacon
Shredded cheese, mexican blend or cheddar or monterrey jack
can of tomatoes and chilis
Cilantro - chopped

Fill a tortilla with the above ingredients and fold over. Heat a skillet on high. Add a tablespoon of oil and quickly fry the folded tortilla on both sides until brown and insides are melted together. Cut into quarters with a pizza cutter and dip into salsa and/or sour cream.

If you making a lot, I heat the oven to 275 and place the pan fried quesadillas in the oven to wait for the remainder to be cooked. A "stone" helps keep them crispy, but a cookie sheet will do the trick as well.