Tuesday, January 27, 2009

The best nacho dip . . .

Put the following in the crockpot:

1 pound browned and drained hamburger
1 packet of taco seasoning mix
1 medium onion diced
2 can Amour chili NO beans
16 ounces of Velveeta cut into inch cubes

Stir together and heat through in the crockpot for at least 1-2 hours.

This is a pretty big batch and freezes really well if you have leftovers. Heats nicely in microwave for leftovers as well if you add a little water and stir before heating.

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