Robert makes the best Tuna Salad ever! That's why I married him, but shhhh don't tell him that. I made it last night . . . Remember I measure nothing so here ya go . . .
4 large cans of tuna drained well
1 medium size onion - chopped coursely
6 boiled eggs - chopped coursely ( I like chunky tuna salad )
4 dill pickles - chopped
celery finely chopped ( I hate the texture of celery )
1 tsp pepper (maybe more)
1 tsp salt
1 glob (probably 1 1/2 cups) miracle whip light or free
a good squirt of mustard
a dollop of sour cream ( maybe 2 tbsp)
Mix and enjoy!
I love to eat tuna salad rolled in wheat tortilla with a slice of yellow pepper and red pepper and a big ole lettuce leaf.
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