(this one was courtesy of Postcards from Insanity)
Ritz Chicken Casserole
2 sleeves Ritz crackers
1 can cream of chicken soup
1 cup sour cream
½ cup chicken broth
4 boneless chicken breasts, cooked & cut into pieces
4 ounces margarine, melted
Crumble 1 sleeve crackers in bottom of casserole dish. Drizzle ½ the melted butter over crackers. Mix chicken with soup, sour cream and broth. Pour mixture over crackers. Crush other sleeve of crackers over chicken mix and drizzle remaining butter over top. Bake at 300 for 30-40 minutes.
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