Mexican Lasagna

In large pan,brown
1 lb. ground beef
with 2 tsp. chili powder


Add:
2 cans diced green chilies
2 cans (12 oz) mexican stewed tomatoes
Simmer for 10 min.

In a 9 x13 pan, layer 6 corn tortillas, 1/2 can of refried beans, 1/2 of the meat mixture, and 1/2 bag of mexican shredded cheese. You can use just cheddar if you'd like. Repeat the layers one more time: tortillas, beans, meat mixture, and cheese.

Bake at 375 for 25 minutes

Can easily be down the night before to pop in the oven the following day.

I tried this the first time from Little Birdie Secrets.