Crab Cakes. . .

1 cup boiling water

1 pkg. STOVE TOP Cornbread Stuffing Mix

3 eggs

2 cans (6 oz. each) crabmeat, drained, flaked

1/4 cup butter or margarine

1 medium lemon

Add boiling water to stuffing mix; stir just until moistened. Let stand 5 min.

Beat eggs lightly in large bowl. Add crabmeat; mix lightly. Add prepared stuffing; mix well. Shape into 6 patties.

Melt butter in large skillet on medium heat.

Cook patties 5 miutes on each side until heated and lightly browned on both sides.

Serve with the lemon wedges.