Rinse and dry a large Portabella mushroom without stem
Season cap with olive oil, minced garlic and pepper
Bake in 400 degree oven for 10 minutes
Finely chop a red pepper and add to 12 eggs and 1 tsp salt. Scramble mixture and pour over heated cap. Bake at 350 for 15 minutes
Dot egg filled cap with asiago cheese and prosciutto and return to oven for 15-20 more minutes.
Subscribe to:
Post Comments (Atom)
1 comment:
That sounds SO yummy!
Post a Comment